Today is, believe it or not (and really how could you not), World Nutella Day! Three years ago Michelle at Bleeding Espresso and Sara at Ms. Adventures in Italy decided to give the celebration of Nutella its own special holiday, and World Nutella Day was born. To a Nutella lover, it seems incredibly fitting to me have a special day on which to totally indulge in this pleasure.
So, of course, a celebration brunch was called for! As I just happened to have a panettone (a gorgeous Italian fruit cake, which is frequently served at Xmas - refer Source Guide) sitting in the pantry, some Nutella french toast sandwiches seemed like a good idea.
First of all you need to make a nice eggy bath for your sandwiches, using free-range eggs, grated orange zest, orange juice, milk, and a dash of maple syrup or honey.
Next cut the panettone into thick slices, and spread half of the slices thickly (this is not the time for a "thin smear") with Nutella. Sandwich together and then give your sandwiches a nice soak in the egg mixture while you melt a bit of butter in a pan.
Once the pan is hot, add the sandwiches and brown on both sides. Serve immediately with a dollop of mascarpone cheese, and finish off with a sprinkling of crushed "Ferrero Rocher" chocolates on top.
Chocolate Panettone French Toast Sandwiches Recipe
6 thick slices of panettone, or other stale bread
2 free-range eggs
grated rind & juice of half an orange
1/4 cup milk
1-1/2 teaspoons maple syrup
lashings of Nutella
1-1/2 tablespoons butter
2 or 3 Ferrero Rocher chocolates, crushed
Put eggs, orange juice and zest, maple syrup and milk in a wide, shallow dish, and whisk lightly to combine. Set aside.
Spread Nutella on three of the panettone/bread slices. Spread as thickly as you can without breaking the bread. Place the other three bread slices on top to make sandwiches.
Drop butter into a frying pan, and set over medium-high heat. Meanwhile, put sandwiches into the egg bath, coating both sides separately. Once the pan is hot and the butter is melted, add the sandwiches to the pan, and cook until browned on both sides.
Remove to a serving plate. Place a dollop of mascarpone cheese on top and sprinkle with the crushed chocolates.
Do you have a favourite way to enjoy Nutella? - I'd love to hear about it.
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