Today's salad is my take on this Goat's Cheese and Macerated Cherry Salad recipe from Diana Henry.
As Diana says, there's nothing new about the combination of goat's cheese and cherries, but she goes on to say that this takes it to a whole new level. And she's right - it seriously does. Actually I didn't have any goat's cheese, but I did have some blue cheese which I subbed in instead, and which made for an equally sensational combination. The cherries and the cheese don't just marry together nicely, they actually really enhance each other, so that somehow each ingredient seems to taste even better in the company of the other than on its own. Between these two fabulous ingredients, and the flavour packed almond and basil gremolata sprinkled over the top, this has just become a summer favourite that I fully intend to repeat as many times as I can before fresh cherries are gone for another year.
I had this flavour packed salad with a simple piece of pan-fried fish, but I think it would also be great with some barbequed lamb chops or a classic roast chicken. Whatever it's served with, I urge you to try this - you won't be disappointed.
And come back tomorrow for a sensational seafood salad with tomatoes, avocado and roasted lemons. You won't want to miss that one!
This is salad number 6 in my Salad Days, 28 days of salad project. What's that you ask? Well, I've said it here a dozen times or more ... I love salads. A big bowl, substantial salad is hands down my favourite meal any time of the year. Such is my love of salad, that I'm challenging myself to come up with a different salad every day for the month of February - that's 28 days of salads - and I plan to share as many of them as I can with you. I'll also be doing some flashbacks to some of my favourite salads I've shared in the past.
What's more, I'm giving you the opportunity to share some of your favourite salads with me too. Have a favourite salad you'd like to share? Simply link up your salad recipe using the linky tool at the bottom of this post. The linky will be open all month, and you can join in any day or every day, and link as many recipes as you like. Feel free to grab the Salad Days badge from the sidebar to include in your post if you'd like to. There's really no rules around linking up, other than please, use your manners and link your post back to this one. Linking old posts is fine too, just please edit them to include the back link. Thanks for sharing your favourite salad with us.