I love the opportunity to sleep in late and take things slow on a Saturday morning, having a leisurely breakfast so close to lunch time that it's almost too late to even call it brunch. And if you've seen some of my previous French toast offerings (here, here and here), then you will be in no doubt that French toast is indeed one of my favourite breakfast/brunch treats.
My weekend mornings usually start with getting up around 10.00 am, making a cup of tea, and then taking tea and a stack of cookbooks back to bed (ok, I know that right now every single one of you out there with children is hating me - what can I say?!). So this morning I was leafing through Nigel Slater's Tender Vol. II, looking for a little inspiration for this weeks blog post. Our theme at I Heart Cooking Clubs this week is Off The Spice Rack, and I was thinking along the lines of something nice and spicy for dinner.
And then I stumbled across Nigel's recipe for "Early autumn apples on hot toast". By this stage it was late morning, and with the tummy rumbling a little my thoughts made the leap from hot buttered toast to... you guessed it, French toast.
This could not be simpler for a quick brekkie treat. Day old brioche is soaked in an eggy bath while sliced apples are sauteed gently in butter, brown sugar, and cinnamon, until tender and caramelised, then spooned over the French toast. To be honest, I never would have thought of apples on toast (French or otherwise), but it was a combination that really worked, and the hot, sweet, buttery apples made a great wintery alternative to berries. Definitely a dish I will be making again.
Spiced Apple French Toast Recipe
Adapted only slightly from a recipe by Nigel Slater
from Tender Vol. II
Click here for a printable copy of this recipe
2x slices day-old brioche
(or bread of your choice - a spiced fruit & nut bread would be a good choice)
2x free-range eggs
1/4 cup milk
slosh of vanilla extract
butter for frying
50g (2oz) butter
2x heaped tablespoons soft brown sugar
1/2 teaspoon ground cinnamon
generous handful of raisins
In a wide shallow dish, mix together the lightly beaten eggs, milk and vanilla extract. Add the sliced bread to the "egg bath", and leave to soak while you prepare the apples. Turn bread over about half way through.
Melt the 50g (2oz) of butter in a shallow frying pan set over medium heat. As soon as the butter starts to sizzle, add the brown sugar and cinnamon, and allow to bubble away for a minute or so, stirring constantly. Add the apples, and saute for a couple of minutes, stirring from time to time. Add the raisins to the pan, and continue to cook for another 5 minutes or so, or until the apples are tender but not collapsing. Remove from pan and set aside.
Return pan to the heat, and add another generous knob of butter to the pan. Once the butter is sizzling, add the bread to the pan. Cook until richly golden on one side, then flip over and repeat on the other side.
Remove the French toast to a serving platter, and spoon the warm, caramelised apples and raisins over the top. Serve immediately. It's not shown in these photos, but a nice dollop of Greek-style yoghurt, with a bit of cinnamon swirled through it made a nice accompaniment.
If you would like to get to know Nigel Slater a little better, and to see what everyone else has cooked up this week, then do go and visit my friends at I Heart Cooking Clubs and check out the links ...
... or check out Tender, Vol. II and Nigel's many other great titles available from Amazon USA, Amazon UK, or Fishpond NZ.
I'll also be sharing this post this week at See Ya In the Gumbo hosted by the delightful Michelle at Ms. enPlace, at Weekend Cooking hosted by Beth Fish Reads, at Foodie Fridays hosted by Designs by Gollum, and at Cook Your Books hosted by the lovely Joyce at Kitchen Flavours.
Oh I'm bookmarking this awesome recipe! Apples will be showing up at the market very soon!ReplyDelete
Well, you certainly had me at French Toast :-) We don't have children at home anymore so I get what you mean about sleeping in!ReplyDelete
You sure can tempt me with that beautiful breakfast!
For me this is how one would eat French Toast, with fruit! Looks lovely and delicious.ReplyDelete
French toast is one of my favourite breakfast/brunch (sometimes even supper!) treats as well and it must have been amazing served with those delicious caramel apples. Something to look forward to when our apple crop is in in a few months.ReplyDelete
This looks perfect! Sleeping in? Since I retired I am up at 7 every morning to my husband's dismay. When I worked you couldn't get me out of bed!!ReplyDelete
Love Nigel Slater's recipes. This French toast looks divine!ReplyDelete
I am pinning this recipe, thanks for sharing.ReplyDelete
I am not the biggest fan of French toast-I am more a pancake or waffle person but this one I may try.ReplyDelete
Looks delicious and I'm beyond jealous of your leisurely morning! I have young children and the one thing I miss most about life before kids is leisurely mornings with coffee and a newspaper.ReplyDelete
We have quite a few apples trees in our yard, so I'm always looking for ways to use them. I love French toast, too, so this is perfect.ReplyDelete
I bet my husband would love this! :)ReplyDelete
Generous knob of butter. I like that. This looks absolutely delicious and I love the addition of the apples on top.ReplyDelete
What a gorgeous French toast with those apples piled high. Such perfect comfort food. Now if I could just get someone to make it and deliver it to me while I lounge around on a weekend morning. ;-)ReplyDelete
Only a few weeks left for new apples on the weekly market. I have to admit French Toast is not a hit in our house, but this would work ;-)ReplyDelete
Such a delicious breakfast treat! It looks really yummy. Wish someone could pamper me with this lovely breakfast!ReplyDelete
I'm all for having a big, late breakfast. That way I don't have to cook lunch on the weekends too!ReplyDelete
I wouldn't have thought to top French Toast with apples either, but it makes sense for fall. Looks delicious and I like that you chose a breakfast for spice week.
Thank you for sharing. I picked your french toast to feature at tonight's See Ya in the Gumbo.
Sign me up for those lazy weekend mornings:) Cookbooks, comfy blankets, and some delicious brunch food. That is right up my alley.ReplyDelete
Your french toast looks all buttery and delicious. I can see myself enjoying a piece and going right back to bed!