tag:blogger.com,1999:blog-7919774181554016884.post8347154173063891686..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: Spaghetti & Pesto with Potato & Green Beans Recipe - Cooking Italy 2Couscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7919774181554016884.post-65277312699785987392010-03-29T14:55:47.152+13:002010-03-29T14:55:47.152+13:00Simone, you are lucky having access to a reliable ...Simone, you are lucky having access to a reliable source of homemade pesto when you don't have the time or inclination to make your own.<br /><br />Deb, like you I love experimenting with different combinations of herbs and nuts.<br /><br />Sasasunakku, thanks for visiting. I saw on Delia online that she also does a version of this using trofie pasta - I need to find some and give it a try, it looks perfect for this dish.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-59867596026792452992010-03-27T01:14:26.776+13:002010-03-27T01:14:26.776+13:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-36985760984955786342010-03-23T11:36:56.707+13:002010-03-23T11:36:56.707+13:00I ate this in Genoa where it is served with trofie...I ate this in Genoa where it is served with trofie pasta and I loved it too, so pretty and spring like, thanks for the inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-44479756039991893732010-03-12T22:43:02.889+13:002010-03-12T22:43:02.889+13:00I think it looks delicious and definitely good com...I think it looks delicious and definitely good comfort food! ;-) I love to make my own pesto with different herbs and nuts.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-40323286760357327642010-03-12T21:15:49.255+13:002010-03-12T21:15:49.255+13:00That sure looks good and I totally agree with you ...That sure looks good and I totally agree with you on making your own pesto. I don't always have time to do it but we have a wonderful italian supplier here with homemade fresh pesto so as an alternative that is perfect for me. But I like making my own; I can give it the taste I want and not add so much garlic as Angela is already saying!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-71525687928347424592010-03-12T11:04:56.812+13:002010-03-12T11:04:56.812+13:00Thanks everyone for stopping by. I appreciate you...Thanks everyone for stopping by. I appreciate your visit and your comments.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-87206715374266351902010-03-10T03:01:16.733+13:002010-03-10T03:01:16.733+13:00What an unusual pasta. While I stopped by just to ...What an unusual pasta. While I stopped by just to say hello, I found myself browsing through your posts. Your food is very interesting. I'll be back often to see what you've been making. I hope you have a wonderful day...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-91821977606426613372010-03-07T06:23:18.290+13:002010-03-07T06:23:18.290+13:00I have to agree about fresh pesto! I've only ...I have to agree about fresh pesto! I've only run across 1 commercial product that was worth discussing, and I can't remember who made it! But it was just like freshly made...and was frozen. Even the I-phone picture did your dish decent justice! Congrats! ~ GlennisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-37372026586258745922010-03-07T03:36:05.286+13:002010-03-07T03:36:05.286+13:00I agree about making your own pesto. I will not ea...I agree about making your own pesto. I will not eat any jarred pesto. It's always way too offensive with the garlic. Nice picture.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.com