tag:blogger.com,1999:blog-7919774181554016884.post8130424726108844652..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: Bittman's Simplest & Best Shrimp DishCouscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7919774181554016884.post-19253388529657931042011-02-09T15:32:56.877+13:002011-02-09T15:32:56.877+13:00Hi Sue-I'm so happy you found my blog, and I a...Hi Sue-I'm so happy you found my blog, and I appreciate your kind comment. Your shrimp dish by Mark Bittman's is absolutely gorgeous.<br /><br />I love his book, and it truly is my "bible" cook book. My daughter and I keep passing it back and forth to each other, she loves so many simple and great things in the book, as well.<br />I'm so following your blog, hope you will do the same.<br /><br />I sure would love to stay in touch, and hook up to the Bittman recipe hop for Thurs.<br />Sounds like so much fun, and really looking forward to it!Elisabethhttps://www.blogger.com/profile/06067009428999484965noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-47432645568084845012011-02-08T21:52:34.180+13:002011-02-08T21:52:34.180+13:00Thanks everyone for all your overwhelmingly lovely...Thanks everyone for all your overwhelmingly lovely comments - seems like a whole lot of shrimp lovers out there :-)<br /><br />Sue xoCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-50564431728267301562011-02-08T12:41:42.222+13:002011-02-08T12:41:42.222+13:00Sue,
your shrimp look wonderful! Good thing I hav...Sue,<br />your shrimp look wonderful! Good thing I have some frozen shrimp waiting for a good recipe. :)<br />About my cake... the drunk pear one, I used Bittmans recipe but with pears instead of apples.<br />It really is delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-45253805940939469002011-02-08T06:14:12.742+13:002011-02-08T06:14:12.742+13:00I made a dish quite similar recently and just love...I made a dish quite similar recently and just love how easy it is to whip up something so tasty. I tossed in pasta (fusili) in mine :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-26593755235117461352011-02-07T21:45:15.577+13:002011-02-07T21:45:15.577+13:00Enjoyed reading your blog.Just Fantastic!Enjoyed reading your blog.Just Fantastic!Kitchen cabinetshttp://www.thertastore.com/Kitchen_Cabinets_s/1423.htmnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-83917484788961281992011-02-07T17:02:04.467+13:002011-02-07T17:02:04.467+13:00OK--definitely tagging this one to make--it looks ...OK--definitely tagging this one to make--it looks perfect. BTW--Still trying to get my act together to join in a Make it With Mondays one of these days. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-90325151987196262632011-02-07T08:09:18.115+13:002011-02-07T08:09:18.115+13:00I can't eat shrimp but I sure appreciate the l...I can't eat shrimp but I sure appreciate the look of this, Sue. Your photos are tempting and I bet you sold many on making this. We have to give Bittman some credit so thanks for linking this up to one of our favorite places, Tackling Bittman.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-38819403634013369202011-02-07T07:53:08.888+13:002011-02-07T07:53:08.888+13:00I just made a Farfalle with Shrimp and Lemon Greek...I just made a Farfalle with Shrimp and Lemon Greek Sauce last night. I put paprika in it, too! I also have my Angry Shrimp Pasta on my website. I've been on a shrimp kick, I guess :-) Your photos look outstanding and yet again, Mark Bittman wows us with absolute simplicity. I must really get his book!Hester aka The Chef Dochttp://www.thechefdoc.comnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-46659282736418225782011-02-07T03:56:22.193+13:002011-02-07T03:56:22.193+13:00That first photo of the shrimp is gorgeous. And yo...That first photo of the shrimp is gorgeous. And you know. I don't even LIKE shrimp.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-85073311481725005422011-02-07T03:24:07.955+13:002011-02-07T03:24:07.955+13:00Sue, your first pictures, makes me to go all saliv...Sue, your first pictures, makes me to go all salivating, i love garlic and shrimp what a heavenly combination :)Anonymoushttps://www.blogger.com/profile/11664695307228244370noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-40615424708687335922011-02-06T22:59:19.580+13:002011-02-06T22:59:19.580+13:00Thanks everyone for your visits and lovely kind co...Thanks everyone for your visits and lovely kind comments - I know you'll love this dish - it truly is perfect for that flavourful dinner in 10 minute fix.<br /><br />Sue xoCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-8312671459993248252011-02-06T22:10:33.308+13:002011-02-06T22:10:33.308+13:00Hiii Sue , i missed ya :-)
This is soooo wonderful...Hiii Sue , i missed ya :-)<br />This is soooo wonderful ,im glad to be back here coz i so want to be a part of Make it Mondays:-)<br />And if i make this one soooonn will be back here soon!♥Sugar♥Plum♥Fairy♥https://www.blogger.com/profile/11968943453378277901noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-54666136054772451222011-02-06T19:37:37.907+13:002011-02-06T19:37:37.907+13:00Love prawns and love paprika...this may well be di...Love prawns and love paprika...this may well be dinner tomorrow. Thanks Sue.Mairi@Toasthttp://toast-mairi.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-90639207597533071622011-02-06T17:47:56.874+13:002011-02-06T17:47:56.874+13:00Sue!! Thank you for this - I make a lot of shrimp ...Sue!! Thank you for this - I make a lot of shrimp and will definitely try this.Lyndsay Wellshttps://www.blogger.com/profile/06382324380724354831noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-51757767325646828122011-02-06T16:26:56.097+13:002011-02-06T16:26:56.097+13:00That looks so good!!! I will have to make it soon...That looks so good!!! I will have to make it soon.KarenPhttp://thingsfromscratch.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-74359986300657760692011-02-06T11:44:09.017+13:002011-02-06T11:44:09.017+13:00I agree...they look AMAZING!!!!!I agree...they look AMAZING!!!!!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-1514461291753167112011-02-06T07:06:34.710+13:002011-02-06T07:06:34.710+13:00Please share! I am hungry just looking at the pho...Please share! I am hungry just looking at the photos.Markhttp://www.culinate.comnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-22508917657375709192011-02-06T03:25:03.534+13:002011-02-06T03:25:03.534+13:00Sue - You and I are on the same page this week. I...Sue - You and I are on the same page this week. I made a garlicky shrimp dish too. It really hits the spot, right?<br /><br />Yours looks delicious and I love the additions of paprika and cumin. Lots of flavor in this dish!<br /><br />Have a great weekend.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-88315471052598242382011-02-06T03:01:37.623+13:002011-02-06T03:01:37.623+13:00omygosh! Shrimp is my most favorite food. I will ...omygosh! Shrimp is my most favorite food. I will trade my Eggplant Mushroom Parm for this dish anyday. Thank you for sharing this recipe. Must.find.shrimp.today! :)<br /><br />Have a great weekend,<br />CandaceCandacehttps://www.blogger.com/profile/16327344027557036250noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-57729248633901188692011-02-06T01:38:50.260+13:002011-02-06T01:38:50.260+13:00I would love this with lots of crusty bread to soa...I would love this with lots of crusty bread to soak up the yummy garlicy juices! Sue, I left you a message on Facebook - I need your help, lol!Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-8719231652925955772011-02-05T21:22:00.851+13:002011-02-05T21:22:00.851+13:00Hi Laura - frozen peeled prawns was exactly what I...Hi Laura - frozen peeled prawns was exactly what I used too. This is a great stand-by for a quick and very easy meal or appetiser for a crowd.<br />Sue :-)Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-3663537217818826432011-02-05T21:14:05.849+13:002011-02-05T21:14:05.849+13:00I have some frozen, peeled prawns in my freezer, w...I have some frozen, peeled prawns in my freezer, will have to give this a try soon. Sounds just wonderful, like it definitely lives up to the title.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.com