tag:blogger.com,1999:blog-7919774181554016884.post6224656827059081489..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: Pizzoccheri - Cooking Italy 5Couscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7919774181554016884.post-48034500857212413462010-04-16T16:06:16.924+12:002010-04-16T16:06:16.924+12:00Kayte - I hope you try this when you get chard sea...Kayte - I hope you try this when you get chard season. I thought the stems were the best part - I'm not that fussed on the leaves.<br />SueCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-65112379552042984232010-04-11T23:56:21.522+12:002010-04-11T23:56:21.522+12:00All this time I thought the stems of chard were no...All this time I thought the stems of chard were non-edible so this did not sound appealing to me, but after reading your post, and seeing your photo, I am intrigued and I will go there when chard becomes available here, which is not yet. Thanks for the inspiration.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-90353218467645944792010-04-05T16:34:28.054+12:002010-04-05T16:34:28.054+12:00Glennis, Deb & Cinnamon-Girl - thanks for visi...Glennis, Deb & Cinnamon-Girl - thanks for visiting and your comments. Yes this was really good - I've really come to like the combination of pasta and potatoes. I was nervous about the chard - memories of being force-fed horrible, overcooked silverbeet as a child - but I really liked it.<br />SueCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-80325157651841234672010-04-03T14:40:19.393+13:002010-04-03T14:40:19.393+13:00This sounds totally delicious! I've had pasta ...This sounds totally delicious! I've had pasta with potatoes before and loved it. Such an excellent comfort meal.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-68965958084034349352010-04-02T20:32:54.387+13:002010-04-02T20:32:54.387+13:00I think the combination sounds intriguing and deli...I think the combination sounds intriguing and delicious. I get chard in my CSA box some weeks so I should give this a try! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-66823627373601529552010-04-02T17:37:16.871+13:002010-04-02T17:37:16.871+13:00You're right...this didn't strike me as so...You're right...this didn't strike me as something we'd like...and chard isn't readily available just yet, so it's on the back burner as a try it later recipe. But your dish really looks tasty! Great job! <br />And...enjoy your break!Anonymousnoreply@blogger.com