tag:blogger.com,1999:blog-7919774181554016884.post6003493953796703208..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: Pasta with SardinesCouscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7919774181554016884.post-54142768705963459662013-06-02T05:19:12.089+12:002013-06-02T05:19:12.089+12:00Thank you for linking. I've been thinking abo...Thank you for linking. I've been thinking about those beautiful pine nuts.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-37082619145174740662013-05-30T15:57:48.831+12:002013-05-30T15:57:48.831+12:00What a beautiful dish, Sue! I'm a recent conve...What a beautiful dish, Sue! I'm a recent convert to sardines and now look to add them wherever possible. Love that you added some fennel in, too.Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-66341534806344102602013-05-29T20:30:58.688+12:002013-05-29T20:30:58.688+12:00Thanks, Eric, and thanks for visiting.
Thanks, Eric, and thanks for visiting.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-47276981446115125392013-05-29T20:30:15.217+12:002013-05-29T20:30:15.217+12:00Thanks, Michelle - definitely great texture and fl...Thanks, Michelle - definitely great texture and flavours in this dish.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-8784186304698719412013-05-27T21:18:18.798+12:002013-05-27T21:18:18.798+12:00Yes please! What wonderful flavours, just heavenl...Yes please! What wonderful flavours, just heavenly :)Mairihttps://www.blogger.com/profile/05624742175549963625noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-62214989806933216742013-05-27T13:57:14.982+12:002013-05-27T13:57:14.982+12:00This is a lovely dish! I like that you added the f...This is a lovely dish! I like that you added the fennel and I wish I could find good fresh sardines here! ;-) Bittman remains one of my very favorites for how simple, good and easily adaptable his recipes are. Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-10314386962094485352013-05-27T13:09:41.705+12:002013-05-27T13:09:41.705+12:00I love sardines, but have only eaten them with cra...I love sardines, but have only eaten them with crackers. I must expand my use of sardines!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-65697485613256904842013-05-27T03:36:20.932+12:002013-05-27T03:36:20.932+12:00I like a protein packed dish like this. Staves of...I like a protein packed dish like this. Staves off hunger, satisfies without bloating! Looks great, Sue.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-8387792665850476652013-05-26T23:11:12.825+12:002013-05-26T23:11:12.825+12:00Gosh, this is so delicious and packed with flavour...Gosh, this is so delicious and packed with flavours! Definitely a keeper.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-24561662251427360372013-05-26T14:42:18.326+12:002013-05-26T14:42:18.326+12:00Absolutely STUNNING pasta, sounds amazing :)
Happ...Absolutely STUNNING pasta, sounds amazing :)<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a><br />Anonymoushttps://www.blogger.com/profile/05108518574253428731noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-69539592434107452522013-05-26T09:18:35.419+12:002013-05-26T09:18:35.419+12:00All the varying textures in this pasta are excitin...All the varying textures in this pasta are exciting. I'm finding that so many of YO's dishes are all about contrasting textures and flavors. This pasta seems to have it all. Beautiful dish, Sue. And it could easily be done on a busy week night.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-23788571301431962152013-05-26T09:03:51.526+12:002013-05-26T09:03:51.526+12:00Oh Kim, do give it a try - it is definitely a pala...Oh Kim, do give it a try - it is definitely a palate pleaser. To be honest if you've never had a sardine, I would definitely go fresh if you can. The tinned ones are lovely, but they are quite intensely "fishy" in both flavour and smell, which is not to everyone's taste. Fresh ones are much milder in flavour. Alternatively, if you can't get your hands on sardines, nice chunks of fresh mackerel or other oily fish would be great. Yep, those quick, "almost one-pot-wonders" are always winners with me - my favourite kind of meal :-)<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-10438035752851111262013-05-26T08:59:02.044+12:002013-05-26T08:59:02.044+12:00Thanks, Susan. There seem to be loads of videos ou...Thanks, Susan. There seem to be loads of videos out there, but this one seemed to be extremely clear and helpful. Was definitely a bit of a revelation to discover how easy it was, and once I got of the "ick" factor at the idea of doing this I actually found it a surprisingly pleasant task. One of those things that gives you a greater respect and appreciation for where you food really comes from.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-44842480434987894842013-05-26T08:56:42.979+12:002013-05-26T08:56:42.979+12:00Wow...Sue! I've certainly never had a sardine...Wow...Sue! I've certainly never had a sardine, but I'd be brave enough to give this a go because it looks so pleasing to the palate. Plus, I'm a big fan of pasta dishes that are ready to go in the time it takes the pasta to cook. Those are such lifesavers when you need a quick meal.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-17467815138361131732013-05-26T08:54:18.153+12:002013-05-26T08:54:18.153+12:00Thanks, Joyce. Would love to know what you though...Thanks, Joyce. Would love to know what you thought of Ottolenghi's pickled lemons - I'm planning on making them this afternoon.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-76491871708443907072013-05-26T08:52:15.586+12:002013-05-26T08:52:15.586+12:00Definitely recommend this the next time you see th...Definitely recommend this the next time you see those sardines, Kaye - would love to know what you think of it once you've tried it. This would also work with chunks of mackerel as well if fresh sardines aren't available.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-53093325562425903822013-05-26T08:50:48.223+12:002013-05-26T08:50:48.223+12:00Thanks, Foodycat. This dish definitely transports...Thanks, Foodycat. This dish definitely transports you - I could easily imagine myself sitting in a little Sicilian seaside cafe eating this - or anywhere in the Med really.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-28335590970020544472013-05-26T05:07:48.630+12:002013-05-26T05:07:48.630+12:00Yum! This DOES look out of this world good! I love...Yum! This DOES look out of this world good! I love the idea of learning how to deal with fresh fish ... thanks for the video tutorial! Great Pot Luck offering!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-13183016103915510892013-05-26T01:34:10.979+12:002013-05-26T01:34:10.979+12:00Hi Sue,
This looks very delicious! You did a great...Hi Sue,<br />This looks very delicious! You did a great job of cleaning the sardines! I'm with you when it comes to raisins! I prefer raisins too for cooking! I've already made Ottolenghi's pickled lemon recipe, but did not manage to use that for his other recipes! Been busy lately! <br />Hope you have a great weekend!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-28453382496446003762013-05-26T00:13:05.185+12:002013-05-26T00:13:05.185+12:00This looks really interesting! We sometime have fr...This looks really interesting! We sometime have fresh sardines at the grocery fish counter. I'm going to remember this for the next time I see them. Kayehttps://www.blogger.com/profile/10838233184761157139noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-1304495642935611832013-05-25T21:50:45.187+12:002013-05-25T21:50:45.187+12:00I've heard about this Sicilian pasta but I hav...I've heard about this Sicilian pasta but I have never tried it. It looks good!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com