tag:blogger.com,1999:blog-7919774181554016884.post4707132287856969027..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: Caramelised Fennel with Goat CheeseCouscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7919774181554016884.post-85412335083987260132013-11-09T18:58:28.774+13:002013-11-09T18:58:28.774+13:00Thanks so much, Michelle. Personally I think my ph...Thanks so much, Michelle. Personally I think my photos still have a heck of a long way to go, but I have been working on it, and I think they've definitely improved a lot from the attempts that used to appear here when I first started blogging.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-82449320000207082022013-11-09T17:17:15.281+13:002013-11-09T17:17:15.281+13:00Deb, I confess to eating the whole thing for dinne...Deb, I confess to eating the whole thing for dinner too. I had thought I might have some leftovers for lunch the next day ... but, nada, I made such a pig of myself there wasn't a skerrick left over.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-25129784217557793082013-11-09T17:14:41.502+13:002013-11-09T17:14:41.502+13:00Susan, this would be a great dish for "chicks...Susan, this would be a great dish for "chicks night in". I ate it on a "solo night" too, as it's definitely not the kind of thing I could get past a certain person around here.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-37559719940629660972013-11-09T16:56:57.785+13:002013-11-09T16:56:57.785+13:00Kerry Ann, if you're currently nursing a goat ...Kerry Ann, if you're currently nursing a goat cheese obsession, I'm sure you'd enjoy it paired with the fennel. Thanks for visiting - hope you'll stop by again :-)Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-79133809127945111782013-11-09T16:55:49.684+13:002013-11-09T16:55:49.684+13:00Thanks, Joyce. If you can get your hands on some ...Thanks, Joyce. If you can get your hands on some fennel, you should give it a try. It is a delicious vegetable, both raw and cooked, and has a delightfully mild aniseed taste, which worked surprising well with the honey. Maybe fennel is not grown in your part of the world, Joyce?Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-45155669452634946622013-11-09T16:31:56.996+13:002013-11-09T16:31:56.996+13:00This one is a great dish, Lena, and if you enjoy O...This one is a great dish, Lena, and if you enjoy Ottolenghi's food, then I'm sure you would love this dish also. Thanks for visiting - I hope you'll stop by again :-)Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-11986695963981606152013-11-09T16:30:47.660+13:002013-11-09T16:30:47.660+13:00Thanks, Zosia - I loved the bit of crunch and pops...Thanks, Zosia - I loved the bit of crunch and pops of flavour from the fennel seeds too. I definitely enjoyed the addition of the preserved lemon.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-57317905485978806892013-11-09T16:28:31.064+13:002013-11-09T16:28:31.064+13:00That is very serendipitous timing, Beth. I hope y...That is very serendipitous timing, Beth. I hope you enjoy it.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-9945740275710636492013-11-09T16:27:52.618+13:002013-11-09T16:27:52.618+13:00Thanks, Joy. I love the sound of pear & fenne...Thanks, Joy. I love the sound of pear & fennel slaw with a honey dressing too - I think pear and fennel would be wonderful together.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-91844081913306491272013-11-09T16:26:59.205+13:002013-11-09T16:26:59.205+13:00Thanks, Kim. It was so delicious, I really wished...Thanks, Kim. It was so delicious, I really wished it hadn't taken me so long to get around to making it.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-57363295942513991642013-09-27T13:56:15.978+12:002013-09-27T13:56:15.978+12:00Sue, your photos are absolutely beautiful! The fi...Sue, your photos are absolutely beautiful! The first one looks like it comes straight out of a magazine. I've only cooked with fennel a handful of times and have never seen anything like this. Thank you for linking this week.<br /><br />I completely spaced out on the last potluck. I planned a Tyler Florence recipe...but that was back before IHCC was IHCC! I'm a goofball like that sometimes :-)Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-23418189017751286742013-09-23T18:28:05.073+12:002013-09-23T18:28:05.073+12:00This looks so wonderful with the beautifully color...This looks so wonderful with the beautifully coloring on the fennel and all that lovely goat cheese. I need to bookmark this one to make--I am thinking I could eat just a big plate of it for dinner. ;-) Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-53934019075774661312013-09-23T13:14:23.244+12:002013-09-23T13:14:23.244+12:00This is a dish that I would love, but alas, my pic...This is a dish that I would love, but alas, my picky husband would not. I will be bookmarking this for a night during hunting season when he is off with his brothers in the woods and I am ensconced with a girlfriend in the kitchen for a 'chick dinner'. It sure looks beautiful in that white dish!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-8356576287641163492013-09-23T03:35:10.449+12:002013-09-23T03:35:10.449+12:00Hmmm...I haven't experimented with fennel much...Hmmm...I haven't experimented with fennel much, but paired with the goat cheese (one of my new obsessions) this sounds delish!Kerry Ann @Vinobaby's Voicehttps://www.blogger.com/profile/04295304663766870450noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-80475494762087015352013-09-23T03:12:38.885+12:002013-09-23T03:12:38.885+12:00Hi Sue,
This is a beautiful dish! You know, I have...Hi Sue,<br />This is a beautiful dish! You know, I have never tried fennel before! Have always wanted to, using honey is a lovely alternative to sugar, I think I would prefer honey too! <br />Wonderful potluck dish! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-90388130030072740842013-09-23T01:42:56.640+12:002013-09-23T01:42:56.640+12:00Oh this sounds so good and so easy. I love Ottolen...Oh this sounds so good and so easy. I love Ottolenghi and have tried a few of his recipes, but this one I haven't even noticed. Oops. I'll have to give it a try, though. I love fennel.Anonymoushttps://www.blogger.com/profile/08466635844835174160noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-70103915754480244032013-09-22T23:46:47.999+12:002013-09-22T23:46:47.999+12:00I love caramelized fennel and I liked the bites wi...I love caramelized fennel and I liked the bites with the fennel seed best of all when I made this dish a while ago. I remember thinking it needed lemon juice but your idea of adding the pickled lemons is much better.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-12710286073722464702013-09-22T23:45:17.950+12:002013-09-22T23:45:17.950+12:00Wow! COuldn't be better timing. I have both fe...Wow! COuldn't be better timing. I have both fennel and goat cheese in the house. And I own the cookbook. Must make this tonight!Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-74721192216371997892013-09-22T15:22:55.743+12:002013-09-22T15:22:55.743+12:00I think I'd like this. I've made a pear-fe...I think I'd like this. I've made a pear-fennel slaw that had honey in the dressing, but I like the idea of a hot dish like this one. It sure looks beautiful!<br /><br /><a href="http://www.joyweesemoll.com/" rel="nofollow">Joy's Book Blog</a>Joyhttps://www.blogger.com/profile/14414405931825593371noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-50220403546852562412013-09-21T13:30:28.588+12:002013-09-21T13:30:28.588+12:00Oh my, that is a gorgeous dish! Such beautiful col...Oh my, that is a gorgeous dish! Such beautiful color on the fennel. It really does look mouthwatering to me.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.com