tag:blogger.com,1999:blog-7919774181554016884.post1081928380422119712..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: MaqlubaCouscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7919774181554016884.post-83941685146060388702013-09-27T04:40:03.047+12:002013-09-27T04:40:03.047+12:00Gosh! I'm so sorry I've slipped away from...Gosh! I'm so sorry I've slipped away from checking in... this looks just amazing! This is going on the "Gotta Feed to Jane" list :) I promise I wont be such a stranger again!Anonymoushttps://www.blogger.com/profile/16066917835675581902noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-17254601628385866742013-09-16T14:47:13.247+12:002013-09-16T14:47:13.247+12:00Sue, this is a lovely dish! I've eaten it once...Sue, this is a lovely dish! I've eaten it once, when I was in Israel, and I've always wanted to try making it. I appreciate you sharing the changes you made, too. :)Hannah Cordeshttps://www.blogger.com/profile/16231082454166175821noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-85746729180699585832013-09-12T06:40:24.770+12:002013-09-12T06:40:24.770+12:00I have been thinking about this dish for a while n...I have been thinking about this dish for a while now but it always seems so involved to make. I like your time-saving and "healthifying" tips so I may have to finally give it a whirl. The finished dish truly is spectacular! ;-) Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-14161287820517100692013-09-11T12:45:01.182+12:002013-09-11T12:45:01.182+12:00The color of the tomatoes alone is gorgeous and wh...The color of the tomatoes alone is gorgeous and when inverted on a plate...well this is certainly an eye-popping dish! Not only is baharat new to me, the whole dish is. The last stretch of IHCC is always a little bittersweet for me. This round seems to have gone by particularly fast (but I probably say that every time).<br /><br />Thank you for stopping in and linking this week, Sue.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-56146813182147563592013-09-10T22:49:42.559+12:002013-09-10T22:49:42.559+12:00That does look wonderful! I have other Ottolenghi ...That does look wonderful! I have other Ottolenghi cookbooks and tend to just look at the books rather than actually cook from them or even be inspired. I'm not sure why because the photography is beautiful and the food -- like this dish here -- are so appealing.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-17979382779910160842013-09-10T20:22:30.714+12:002013-09-10T20:22:30.714+12:00What a wonderful dish Sue, I am so intrigued by al...What a wonderful dish Sue, I am so intrigued by all the flavors, layers & spices. That baharat would be a completely new spice mixture to me too. I cannot believe we are almost at the end of our Ottolenghi adventure....it has been so much fun not to mention deliciousness so thanks for inviting me along for the ride. xxMairihttps://www.blogger.com/profile/05624742175549963625noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-55801024304166036582013-09-10T00:35:16.494+12:002013-09-10T00:35:16.494+12:00A very new to me dish combined with a new to me sp...A very new to me dish combined with a new to me spice. I'm also rather curious about the Baharat spice and would like to give it a go before our time with Ottolenghi is up. I think this recipe is a beauty! It has "feel good food" written all over it. Love all those layers of flavor and the fact that you "healthified" it by skipping out on all that frying. This dish is definitely flavorful enough without adding all that oil.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-64897864021603741112013-09-09T02:36:15.901+12:002013-09-09T02:36:15.901+12:00It looks fantastic Sue. It sounds like a very fami...It looks fantastic Sue. It sounds like a very family-friendly dish and worth the effort considering the amount it makes. I've just flagged the recipe in my book.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-30646540008804432232013-09-08T19:21:58.374+12:002013-09-08T19:21:58.374+12:00I am in awe of your dedicated to these blogging ch...I am in awe of your dedicated to these blogging challenges. Its a wonderful way to push you out of your culinary comfort zone and I am so enjoying reading about these kitchen adventures.Domestic Executivehttps://www.blogger.com/profile/17580828762788546718noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-60238159509763608762013-09-08T02:44:59.920+12:002013-09-08T02:44:59.920+12:00Hi Sue,
This is an interesting and remarkable dish...Hi Sue,<br />This is an interesting and remarkable dish! So many ingredients and some extra steps too. I have not heard of the spice baharat, certainly a new one for me. But it sounds good, as most spices are! <br />I like all the changes you've made, especially with the blanching of the cauliflower. A great pick for this week's theme. Maqluba is new to me too!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-49804540081435264362013-09-07T05:24:05.340+12:002013-09-07T05:24:05.340+12:00Another great post Sue. So many smart little chang...Another great post Sue. So many smart little changes. I can't wait to try this. I am so glad, for so very many reasons, that we shared that lunch and that Maqluba experience this summer. Then I had that vegetarian Maqluba style dish at a Middle Eastern restaurant in Sunnyvale with a tomato yogurt sauce that was just to die for. I am going to go to lunch there with Cheryl Sternman Rule, a fellow blogger/writer who is now writing her second cookbook, this time on yogurt! I told her she has to eat that sauce. Hope all is well and I am so happy to have this post for my next blog post for TJ.OMG! Yummyhttps://www.blogger.com/profile/13207819350113968977noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-76499761339710817312013-09-07T04:52:04.846+12:002013-09-07T04:52:04.846+12:00Another great post Sue. So many smart little chang...Another great post Sue. So many smart little changes. I can't wait to try this. I am so glad, for so very many reasons, that we shared that lunch and that Maqluba experience this summer. Then I had that vegetarian Maqluba style dish at a Middle Eastern restaurant in Sunnyvale with a tomato yogurt sauce that was just to die for. I am going to go to lunch there with Cheryl Sternman Rule, a fellow blogger/writer who is now writing her second cookbook, this time on yogurt! I told her she has to eat that sauce. Hope all is well and I am so happy to have this post for my next blog post for TJ.OMG! Yummyhttps://www.blogger.com/profile/13207819350113968977noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-12010845379251244892013-09-06T08:11:24.801+12:002013-09-06T08:11:24.801+12:00I really like the way you have adapted
his recipe...I really like the way you have adapted <br />his recipe to make it healthier. <br />Shoot and Eathttps://www.blogger.com/profile/06211500038162075775noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-11332433110978702202013-09-05T23:45:20.058+12:002013-09-05T23:45:20.058+12:00This is definitely a new-to-me dish but it sounds ...This is definitely a new-to-me dish but it sounds utterly amazing! I love the sound of that spice blend!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-27537435440512688982013-09-05T20:57:04.816+12:002013-09-05T20:57:04.816+12:00That looks amazing! I will definitely try that nex...That looks amazing! I will definitely try that next time we have a crowd to feed.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com