tag:blogger.com,1999:blog-7919774181554016884.post6525886989436665772..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: How to Cook Chickpeas and Bittman's Hummus RecipeCouscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7919774181554016884.post-10828404407072185132010-09-05T02:16:47.097+12:002010-09-05T02:16:47.097+12:00I am a big hummus fan - this looks fantastic and I...I am a big hummus fan - this looks fantastic and I may even be motivated to cook my own rather than use the canned chickpeas due to your simple instructions! Lovely photos too!Jelly Shot Test Kitchenhttps://www.blogger.com/profile/06778128436472739658noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-22388382289735801472010-09-01T11:43:31.227+12:002010-09-01T11:43:31.227+12:00Thanks Kim, I think the "lemony" tang o...Thanks Kim, I think the "lemony" tang of the sumac really added another dimension to this.<br />SueCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-53811698957199746052010-08-31T15:05:21.086+12:002010-08-31T15:05:21.086+12:00I love hummus and really enjoyed reading your post...I love hummus and really enjoyed reading your post. I was excited to read about your method for cooking the beans in the slow cooker. I really want to try that. And, I couldn't agree more....hummus makes a wonderful lunch. Yours looks very pretty with the roasted chickpeas and sumac on top! (I've been unable to find sumac but would love to try it sometime).Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-49702682270459981042010-08-31T12:09:57.029+12:002010-08-31T12:09:57.029+12:00Deb - I think cooking them in the slow cooker is a...Deb - I think cooking them in the slow cooker is a real winner - the taste and texture is brilliant.<br /><br />Christy - I loved the roasted chickpea garnish too - don't know why I never did it before.<br /><br />SueCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-26492473208003514802010-08-31T10:14:23.989+12:002010-08-31T10:14:23.989+12:00I love that you topped this with roasted chickpeas...I love that you topped this with roasted chickpeas - you can never get too much of this good thing! Yum!Christyhttps://www.blogger.com/profile/01129372114193004027noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-69707770874977736422010-08-30T16:15:08.339+12:002010-08-30T16:15:08.339+12:00It looks delicious! I love making mine own hummus-...It looks delicious! I love making mine own hummus--especially made from cooked dried chickpeas. I have never thought to cook them in the slow cooker--thanks for the tip. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.com