tag:blogger.com,1999:blog-7919774181554016884.post6160885613653205434..comments2024-03-19T22:28:18.338+13:00Comments on The Boatshed Chronicles: Sweet Potato GalettesCouscous & Consciousnesshttp://www.blogger.com/profile/06616224893242380904noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7919774181554016884.post-27124924323336444522013-06-22T16:59:28.014+12:002013-06-22T16:59:28.014+12:00So yummy, +1! And that rolling pin is really cool...So yummy, +1! And that rolling pin is really cool!<br /><br />Ciao<br />AlessandraAlessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-71141206029108638242013-06-20T09:12:02.764+12:002013-06-20T09:12:02.764+12:00I'm going to try these this weekend and even o...I'm going to try these this weekend and even offer some to my regular customers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-19567447899920712312013-06-19T16:52:06.878+12:002013-06-19T16:52:06.878+12:00these look so amazing - i love the versatility of ...these look so amazing - i love the versatility of sweet potatoesChef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-17304249765095257942013-06-19T13:53:13.423+12:002013-06-19T13:53:13.423+12:00Oh it definitely ends well. I just for the life o...Oh it definitely ends well. I just for the life of me can't figure out why when I NEEDED sour cream and didn't have any, I didn't think to do this. Sigh. My leaps are more like bunny hops. Anyhoo...thank you for linking, Sue!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-63890416574974806042013-06-17T14:39:04.075+12:002013-06-17T14:39:04.075+12:00I love everything about these tarts--so pretty and...I love everything about these tarts--so pretty and I love the blue cheese. That rolling pin is very cool--functional and fun to look at. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-46646942800326027432013-06-17T06:03:21.712+12:002013-06-17T06:03:21.712+12:00Ottolenghi is a wonder and your galettes sound won...Ottolenghi is a wonder and your galettes sound wonderfully delicious, lots of flavour and texture. I'd never have thought to use sour cream in something like this, so there is always something to learn. Incidentally, you can make creme fraiche even easier than sour cream by adding a spoonful of buttermilk to single cream and leaving overnight, then just use the last spoonful to make the next batch.<br /><br />That rolling pin looks brilliant, I shall have to look out for it. Did the earthquake get as far as Nelson? Or did you live in Christchurch when it happened?Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-66363745733621932202013-06-17T04:17:31.445+12:002013-06-17T04:17:31.445+12:00Lovely galettes! I could eat it all by mysef! And ...Lovely galettes! I could eat it all by mysef! And homemade sour cream sounds good to me! Fantastic rolling pin, have not seen one with removable rings before and with measurements too! How cool!<br />kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-70036607797430003552013-06-17T00:08:22.356+12:002013-06-17T00:08:22.356+12:00I'm so sorry, that should read 'your Sweet...I'm so sorry, that should read 'your Sweet Potato Galettes' not 'you'! And I love Joseph Joseph products too :)April J Harrishttps://www.blogger.com/profile/08960965411211616404noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-49814997723792058362013-06-17T00:07:19.675+12:002013-06-17T00:07:19.675+12:00Sue, you Sweet Potato Galettes look amazing. What ...Sue, you Sweet Potato Galettes look amazing. What a delicious-sounding recipe. I've shared them on my FB page and I've pinned them as well :)April J Harrishttps://www.blogger.com/profile/08960965411211616404noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-7600933408760413662013-06-16T13:59:14.941+12:002013-06-16T13:59:14.941+12:00Michelle, in that case you definitely need this ro...Michelle, in that case you definitely need this rolling pin.<br /><br />And now you're got me wanting to try Mexican Crema!! You can also make the sour cream using 1 cup of cream and 1/4 cup of buttermilk (instead of lemon juice). It is a little disconcerting leaving it sitting out on the bench though, isn't it - you can't help but feel that this is not going to end well, but it does :-)<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-11447362109658580342013-06-16T13:55:57.272+12:002013-06-16T13:55:57.272+12:00I've always had a bit of a phobia about pastry...I've always had a bit of a phobia about pastry - normally always buy the ready-rolled stuff, but this rolling pin made rolling it out, and getting all my galettes exactly the same size, an absolute breeze. I think I may go pastry-nuts all of a sudden. Reckon, I'll still stop short of making my own pastry though!<br /><br />I think you'd really like these, Kim, and you are exactly right - it's that genius of just the right combinations of flavours and textures and makes Ottolenghi's food so wonderfully unique.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-26371861417194016612013-06-16T13:52:19.084+12:002013-06-16T13:52:19.084+12:00Thanks, Zosia - they sure were good. I can unders...Thanks, Zosia - they sure were good. I can understand your envy :-)<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-69564307211109423612013-06-16T13:51:16.458+12:002013-06-16T13:51:16.458+12:00Joanne, I definitely recommend you make these gale...Joanne, I definitely recommend you make these galettes - they are right up your alley.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-39241272001068220782013-06-16T13:50:31.639+12:002013-06-16T13:50:31.639+12:00Genius, isn't it :-) and thanks.Genius, isn't it :-) and thanks.<br />Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-1971326082435048292013-06-16T09:13:46.931+12:002013-06-16T09:13:46.931+12:00I think I need this rolling pin, being a horrible ...I think I need this rolling pin, being a horrible judge of distance, thickness, and all things measurable. You've summed up YO's dishes very well: taste and texture explosions. The galletes look like a fine example and they are absolutely gorgeous! <br /><br />I've made Mexican Crema similarly. Buttermilk & lemon juice left to sit at room temp long enough to make you uncomfortable. Delicious. Now why have I never applied this to making sour cream?Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-46047988319109475752013-06-16T08:06:28.530+12:002013-06-16T08:06:28.530+12:00So many wonderful surprises! Sounds like a lovely...So many wonderful surprises! Sounds like a lovely week, Sue. I must say I love the idea of using a wine bottle, although I can understand it's limitations;-) Your new rolling pin looks really nice and I love that it comes with the guides. Helps take the guesswork out of rolling the dough.<br /><br />These galletes look so pretty! I think what makes Ottolenghi's food so special is that it has just the right combination of flavors and textures. This recipe looks incredible. I just love all the components. Will have to try it soon!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-66790402528035273312013-06-16T00:56:47.306+12:002013-06-16T00:56:47.306+12:00They were good, weren't they. I like your vari...They were good, weren't they. I like your variation with the blue cheese and walnuts. But right now, I have rolling pin-envy....Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-84066967781801412432013-06-16T00:06:14.350+12:002013-06-16T00:06:14.350+12:00I've really been wanting to make these galette...I've really been wanting to make these galettes so I'm glad they were such a delicoius surprise! and that rolling pin is super cool and super useful!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7919774181554016884.post-71159193389384597192013-06-15T21:34:02.470+12:002013-06-15T21:34:02.470+12:00That rolling pin is very clever! And the galettes ...That rolling pin is very clever! And the galettes look wonderful.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com